Sunday, October 25, 2015
Kale, Spinach and Parsley - Firing Up Our Grow Lights
PHS' 2nd grade worked hard planting kale, spinach and parsley. Students planted seeds and revived the growing trays in the 3rd floor deck garden. Students checked in on the many plants they have started over the last few weeks to find that each of their projects are vibrant and bursting with life. We all look forward to the joy of feasting on a delicious salad grown in and harvested from the much loved deck garden.
Saturday, October 10, 2015
How Does Your Garden Grow?
PHS' 2nd grade and middle school students teamed up to grow foods on their third floor deck. Garden club was excited to have PHS class of 2014's Katy come by and lead the day's projects. Our urban farmers explored the California natives that call the deck home, harvested tomatoes, and planted greens. It is inspiring to see what our energetic and enthusiastic PHS students can achieve in one short working lunch.
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The 2011-2012 Gardening Season Begins!
Our middle school gardening team has been busy planning their first project of the year. Last week they met during park lunch and decided on what fun things they would do with our first grade. Students thought it was time to amend the soil in our SIP containers and to plant strawberries and greens! This week they welcomed the first graders to the science deck garden. Students taught our first graders how to plant seedlings. Everyone was thrilled to see that our worms were still healthy and happy after the summer break. Please stay tuned for upcoming events and projects!
PHS Garden Club Welcomes Su-Wun Harris
Planning and Planting
Happy Holidays From the Garden Club and 1st Grade Gardeners!
A pretty pot and loving message for those near and dear!
PHS Gardeners at Fort Mason Community Garden
Another Productive Day With PHS First Grade!
A Wonderful Week for PHS Gardeners
The week was full of activity for all PHS gardeners. Tuesday the planting of tomatoes in topsy turvy containers continued. Hungry gardeners harvested strawberries to feast on as the reward for their labors.
Thursday the 7th and 8th grade students who have been responsible for the design, construction, ongoing maintenance and integration of the garden into school curriculum took the first grade to the Fort Mason community garden. This garden is the longest running community garden in America and the only community garden operating in a National Park. There has been a garden on this site for centuries with Native Americans working this specific piece of land prior to Europeans arriving.
We met with Steve and Dale. They did a wonderful job of making us feel welcome in their garden. We got a tour, did some work planting vegetables on both Dale's and Carole's plots, explored and created artful sketches of the beautiful sights we enjoyed. Finally, under the comforting shade of a heritage tree we sat together to share lunch and plenty of laugher! A truly perfect use of three hours!
Thank you to all the parents who made time to drive us and to share the day with us.
Thank you to Dale and Steve for sharing their passion for and knowledge of gardening with us.
Special thanks to Carole Denola for making the day possible!